顾客平均评分
4.1
4.1
In many places it is common for restaurants to fry frozen dumplings and serve them as “pan fried dumplings” in the Northern Chinese Noodle Restaurant, THAT IS NOT the case.
This Dumplings are steamed then pan fried, best dumplings and very well made. Meat and filling are juicy & fresh. Pastry is steamed well and crisp when pan fried. Dumplings here are 8/10
- The Dumpling Connoisseur
Rafael
Food was excellent. Hand made noodles were so good. As someone who has lived in China I wasn't disappointed.
They were understaffed and had a sign displayed apologising for any delays. One poor guy serving all the tables as well as taking orders and preparing the take away orders as well. He did his absolute best and was unfazed by the pressure. Kept a smile on his face despite a disgracefully rude customer who needed to learn some manners even if he thought his petty complaint was valid. The food came out quickly. Hot and delicious.
Michael Webb
The lemon chicken was ok but could of used some thicker, richer lemon sauce and more chicken with less batter and crispier. The dumplings filling were nice but the pastry was a bit thick and it took a long time to come out. The beef noodles were reported to be nice.
Cleve McNamara
Cheap, quick & tasty Chinese food
We ordered for takeaway and got the food quickly (~10min). Portions are quite big for the price, and the food is pretty good!
We really liked the noodles - they had a nice bouncy texture. The vegetable&tofu was ok, very simple, but the hot&sour soup was tasty. The honey chicken had a nice sweet&savoury flavour but there were a lot of pieces of dough only - so would not recommend this dish.
Helena Tran
